Organic farming is an agricultural method that makes healthy soil, healthy plants, healthy food, and healthy environments.
Organic farmers do not use genetically modified (GM) seed, synthetic pesticides or fertilizers.
Using biological fertilizers such as compost, animal manures, and legume cover crops, increases organic matter in the soil. Building soil organic matter increases water retention and nurtures microbial communities that retain nitrogen in the soil longer, thereby increasing the ability of crops to repel insect attacks and withstand plant diseases.
Organic farming requires a tremendous commitment from farmers to produce food and livestock in an environmentally friendly and sustainable manner.